Introduction: Indulge in the comforting embrace of a creamy garlic parmesan sauce melded with al dente pasta and vibrant spinach. This recipe is a celebration of simple ingredients coming together to create a dish that’s both elegant and satisfying. Whether it’s a cozy weeknight dinner or a gathering with friends, this creamy pasta is sure to impress.

Ingredients:

• 8 ounces of your favorite pasta (linguine, fettuccine, or penne work well)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• Salt and black pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Chopped fresh parsley for garnish

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Once cooked, drain the pasta and set it aside, reserving about 1/2 cup of the pasta water.

2. Prepare the Creamy Garlic Parmesan Sauce:

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
• Pour in the heavy cream and bring it to a gentle simmer.
• Gradually whisk in the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is smooth and creamy.
• If the sauce seems too thick, you can thin it out by adding some of the reserved pasta water, a little at a time, until you reach your desired consistency.

3. Combine Pasta and Sauce:

• Add the cooked pasta to the skillet with the creamy garlic parmesan sauce.
• Toss the pasta gently until it is evenly coated with the sauce.
• Add the fresh spinach leaves to the skillet and gently toss them with the pasta until they begin to wilt.
• Season the pasta with salt, black pepper, and red pepper flakes (if using), adjusting the seasoning to taste.

4. Serve and Garnish:

• Transfer the creamy garlic parmesan pasta with spinach to serving plates or bowls.
• Garnish with chopped fresh parsley for a pop of color and freshness.
• Serve hot and enjoy the creamy, flavorful goodness!

5. Additional Tips:

• Feel free to customize this recipe by adding cooked chicken, shrimp, or crispy bacon for extra protein.
• For a vegetarian option, you can omit the meat and add more vegetables like cherry tomatoes or mushrooms.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or pasta water to revive the sauce.

Whether you’re cooking for yourself or sharing with loved ones, this creamy garlic parmesan pasta with spinach is sure to become a favorite in your recipe repertoire. Enjoy every creamy, garlic-infused bite!